Standard, analytical, semi-finished and finished-product recipes
How recipe structures are used
Standard sub-recipes define reusable formulation building blocks. Analytical sub-recipes support comparison, trials, analysis and costing.
Central sub-recipes avoid repeating the same mixture in many finished-product recipes.
A semi-finished recipe represents an intermediate component created during production. A finished-product recipe defines the item that is sold or shipped.
Recipes connect materials, sub-recipes, outputs, units, waste and cost.
Recipe price and change control
Recipe cost combines material prices, packaging, labor, energy and other cost items. The summary exposes component-level values and the total.
Review affected recipes when a material price changes.
Tip: Keep tax-exclusive and tax-inclusive values distinct. Recipe cost supports production and pricing decisions.
Recipe changes directly affect production results. Creation, updates and deletion should therefore remain traceable through tenant activity logs and reference records.
Manage standard and analytical recipes with sub-recipe, semi-finished product and finished-product links.
Calculate raw and auxiliary material nutrition data through the recipe chain and generate nutrition tables for semi-finished and finished products.
Track semi-finished definitions, recipes, inventory and production orders separately from finished products.