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ManuFox ERP User Guide

Comprehensive documentation and examples designed to help you use ManuFox ERP efficiently.

Two food production professionals reviewing a tablet and production checklist together
Representative production image; not an application screenshot or a customer facility photograph.

Where to start

Prepare company settings and material records first, then follow the recipe, production and lot-tracking steps. Permissions and your company's workflow may differ.

  1. Settings and Administration
  2. Materials and Inventory
  3. Recipes
  4. Production
  5. Traceability

Goods Reception

Supplier documents, lots, price and quality workflow for incoming materials

Recipes

Standard, analytical, semi-finished and finished-product recipes

Production

Production orders, lot consumption, output, waste and quality

Orders

Customer orders, product lines, due dates and operational links

Shipments

Product lots, carriers, documents and delivery status

Suppliers

Supplier records, documents, price history and quality performance

Customers

Customer records, delivery addresses, orders and shipments

Personnel

Core employee records and operational responsibility links

Machine Fleet

Machine records, production links, maintenance and fault history

Traceability

Forward and backward lot research across production and shipments

Mass Balance

Review current stock, movement chains, recipe consumption and production variances