Input and Output Comparison
On the Mass Balance page, select a material, packaging, semi-product or product group. Find a record by code or name and run the mass-balance analysis.
The result compares current stock with the expected quantity derived from stock movements. Recipe consumption and production output are compared when those records exist. Check the unit and analysis time before interpreting a difference.
Attention: Balanced means the recorded movements reconcile; it does not replace a physical count or food-safety assessment. Do not add different units without conversion.
